Asian Wedding Table Buffet
Crab meat and big pearl tapioca soup
Salads:
Greens with mango, spiced almonds, watercress, baby spinach
Mint and mango curry cream dressing
Asian pear, watermelon and watercress salad
Ginger dressing
Julienne asian vegetable salad
Thai basil, lime ginger dressing
Soba noodles with shrimp meat, mushrooms, scallions
Warm ginger-soy dressing
Spicy Thai Beef Salad
Cold Platters:
Chinese style cold ginger chicken
Shiitake mushroom, lup cheong
Lettuce wrap station
Vietnamese pork
Mango roasted peanuts and fish sauce
Sushi station,
Nigiri and maki sushi
Carving Station:
Chinese style roasted duck
Steamed bao buns, plum and hoisin sauce
Hot Tables:
Asian style, steamed island snapper
scallion-ginger sauce
BBQ five-spiced cornish game hen
Lemongrass & kefir steamed Jasmine Rice
Wok fried snow peas and shitake mushrooms
Dessert:
Mai tai tiramisu
Hawaiian chocolate opera tort
Cheesecake lollipops
Creme brulee
Freshly brewed regular and decaffeinated coffee
Selection of tea including ice tea